Shrimp Vermicelli Salad

INGREDIENTS

• 1 pound vermicelli pasta
• 1 pound cooked shrimp
• 2 stalks celery, chopped
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, crushed
• 1 teaspoon dried thyme
• 1 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• salt and pepper to taste