Shrimp Po' Boys

INGREDIENTS

• Vegetable oil for deep-frying
• 4 French rolls, split and hinged
• 4 tablespoons melted butter
• 1 teaspoon minced garlic
• 3 eggs, beaten
• 2 tablespoons Creole seasoning
• 3/4 cup all-purpose flour
• 2 pounds jumbo shrimp, peeled and deveined
• 2 cups Kikkoman Panko Bread Crumbs
• 2 cups shredded lettuce
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• Remoulade sauce:
• 1/2 cup mayo
• 1 tablespoon horseradish
• 1 teaspoon pickle relish
• 1/2 teaspoon cayenne pepper
• 2 tablespoons Kikkoman Ponzu Lime