The Recipe
Pappardelle and meatballs
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 large onion
- 5 tbsp olive oil
- and freshly ground saltpepper
- 3 slices streaky bacon
- 50g/1¾oz fresh white breadcrumbs
- handful parsley (or whatever herbs
- 1 free-range egg yolk
- 250g/9oz beef mince
- 250g/9oz pork mince
- 50ml/2fl oz red wine
- 3 large tomatoes
- 1 x 400g/14oz tin chopped tomatoes
- 500g/1lb 2oz pappardelle
- grated cheese, to serve (hard cheeses such as parmesan
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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