Sundried Tomato Risotto

By The Pioneer Woman (682 recipes)
Sundried Tomato Risotto

Ingredients

  • 1 cup Dry White Wine (optional)
  • 1 cup Parmesan, Freshly Grated
  • 1/2 whole Large Yellow Onion, Diced
  • 1/4 cup Heavy Whipping Cream
  • 2 cups Arborio Rice, Uncooked
  • 2 Tablespoons Olive Oil
  • 3 cloves Garlic, Minced
  • 4 Tablespoons Butter
  • 7 cups Low Sodium Chicken Broth
  • 8 whole Sun-dried Tomatoes Packed In Oil, Drained And Minced
  • Fresh Basil, Chiffonade (optional)
  • Freshly Ground Black Pepper
  • Salt As Needed

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  • Prep Time
  • Cook Time
  • Yield
  • 10

Instructions

Read the preparation instructions at The Pioneer Woman


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