The Recipe

Breakfast Burritos

COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
Breakfast Burritos
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Ingredients

DESCRIPTION

Find the recipe for Breakfast Burritos and other avocado recipes at Epicurious.com



INGREDIENTS

  • 1 avocado, sliced
  • 4 large eggs
  • 1 tablespoons olive oil
  • About 1/4 cup fresh or bottled salsa
  • 4 (9-to 11-inch) flour tortillas
  • 1 teaspoon water
  • 1 large boiling potato (8 ounces), peeled and cut into 1/3-inch dice
  • 7 to 8 ounces Mexican chorizo (see cooks' note, below), casings removed
  • 1 cup coarsely grated Monterey Jack (about 4 ounces)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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