The Recipe
Breakfast Burritos
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Breakfast Burritos and other avocado recipes at Epicurious.com
INGREDIENTS
- 1 avocado, sliced
- 4 large eggs
- 1 tablespoons olive oil
- About 1/4 cup fresh or bottled salsa
- 4 (9-to 11-inch) flour tortillas
- 1 teaspoon water
- 1 large boiling potato (8 ounces), peeled and cut into 1/3-inch dice
- 7 to 8 ounces Mexican chorizo (see cooks' note, below), casings removed
- 1 cup coarsely grated Monterey Jack (about 4 ounces)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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