Pasta with Bacon and Mushrooms

INGREDIENTS

• 2 Tablespoons Olive Oil
• 3 slices Thin Bacon, Cut Into 1/2-inch Pieces
• 3 cloves Garlic, Minced
• 1 package (10 Ounce) White Button Mushrooms, Sliced Thin
• 1 cup Low Sodium Chicken Broth (OR Dry White Wine)
• 1 cup Half-and-half
• 1/4 cup Heavy Whipping Cream
• 3 whole Green Onions, White And Light Green Parts Sliced
• 1/4 cup Flat-leaf Parsley, Minced
• 1/2 cup Freshly Grated Parmesan Cheese
• Salt To Taste
• Freshly Ground Black Pepper, To Taste
• 1 pound Thin Spaghetti Or Angel Hair Pasta
• Extra Parmesan, For Sprinkling