Sausage Bowties with Artichokes

INGREDIENTS

• 1 bunch broccoli rabe, ends trimmed, cut into 2-inch pieces
• 1 (12 ounce) package bow tie (farfalle) pasta
• 1 pound bulk hot Italian sausage
• 5 cloves garlic, crushed
• 1 shallot, chopped
• 1 (6 ounce) jar marinated artichoke hearts, drained and quartered
• 2 roasted red peppers, sliced
• 1 cup freshly grated Parmesan cheese