The Recipe

Potato pancakes with smoked trout, horseradish cream and pickled beetroot

COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
Potato pancakes with smoked trout, horseradish cream and pickled beetroot
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 25g/1oz fresh horseradish
  • 2 tsp white wine vinegar
  • pinch salt
  • 100ml/3½fl oz crème fraîche
  • 3 tbsp olive oil
  • 2 tsp maple syrup
  • 2 tsp malt vinegar
  • 4 tsp lemon juice
  • small piece fresh root ginger
  • pinch allspice
  • 2 beetroot
  • beetroot leaves, shredded
  • 500g/1lb 2oz potatoes
  • 50ml/2fl oz milk
  • 60g/2¼oz potato flour
  • 3 free-range eggs
  • 3 free-range egg whites
  • ½ tbsp double cream
  • salt and freshly ground black pepper
  • , for frying butter
  • 1 whole smoked trout
  • 1 lemon, juice only
  • handful fresh dill
  • few drops olive oil

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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