The Recipe

Popeye Pie

Name: Popeye Pie
Yield: Makes one 10- to 12-inch pizza
Ingredients: 1 ball of; shaped and waiting on a floured peel; 1 medium garlic clove, grated; 30 grams (about 1 ounce) pecorino fresco, cut into 1-inch cubes and slightly flattened by pressing between thumb and index finger; 18 grams (1/3 cup) finely grated Gruyère cheese; 50 grams (about 1 3/4 ounces) fresh mozzarella, pulled into shreds; 2 pinches of freshly ground black pepper; 120 grams (about 4 1/4 ounces) fresh spinach; Generous pinch of fine sea salt; Extra-virgin olive oil, for drizzling

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

1 ball of
shaped and waiting on a floured peel
1 medium garlic clove, grated
30 grams (about 1 ounce) pecorino fresco, cut into 1-inch cubes and slightly flattened by pressing between thumb and index finger
18 grams (1/3 cup) finely grated Gruyère cheese
50 grams (about 1 3/4 ounces) fresh mozzarella, pulled into shreds
2 pinches of freshly ground black pepper
120 grams (about 4 1/4 ounces) fresh spinach
Generous pinch of fine sea salt
Extra-virgin olive oil, for drizzling

DIRECTIONS

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NUTRITION