Round Steak Sauerbraten

INGREDIENTS

• 1 1/2 pounds top round steak, trimmed and sliced thin
• 1 tablespoon vegetable oil
• 1 (.75 ounce) packet dry brown gravy mix
• 2 cups water
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 2 tablespoons red wine vinegar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon ground ginger
• 1 bay leaf
• 1/2 teaspoon salt
• ground black pepper to taste