The Recipe
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 tablespoons olive oil
- 16 whole peeled garlic cloves
- 2 tablespoons minced garlic cloves
- 1 (8 pound) whole boneless pork loin, patted dry, at room temperature
- Salt and freshly ground pepper
- 3 tablespoons minced fresh rosemary (snip with scissors), divided
- 16 dried apricots (or similar amount of your favorite dried fruit)
- 1/3 cup dried cranberries
- Heavy kitchen string or twine
- 1/4 cup apple jelly
- 1/4 cup port
- 1/2 cup chicken broth
- 2 tablespoons apple jelly
- 2 teaspoons cornstarch
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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