The Recipe

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

COOK TIME : a few secondsPREP TIME : a few seconds
From Allrecipes
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 3 tablespoons olive oil
  • 16 whole peeled garlic cloves
  • 2 tablespoons minced garlic cloves
  • 1 (8 pound) whole boneless pork loin, patted dry, at room temperature
  • Salt and freshly ground pepper
  • 3 tablespoons minced fresh rosemary (snip with scissors), divided
  • 16 dried apricots (or similar amount of your favorite dried fruit)
  • 1/3 cup dried cranberries
  • Heavy kitchen string or twine
  • 1/4 cup apple jelly
  • 1/4 cup port
  • 1/2 cup chicken broth
  • 2 tablespoons apple jelly
  • 2 teaspoons cornstarch

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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