Roasted Vegetable Ratatouille

INGREDIENTS

• 1 medium eggplant, chopped
• 2 small zucchini, diced
• 6 ounces mushrooms, cut in quarters
• 2 tablespoons olive oil
• 1 (24 ounce) jar Prego® Veggie Smart Chunky & Savory Italian Sauce
• 1/2 teaspoon dried oregano leaves, crushed
• 2 tablespoons chopped fresh parsley
• 1 tablespoon grated Parmesan cheese