Roasted Sweet Potatoes with Cinnamon Pecan Crunch

INGREDIENTS

• 3/4 cup firmly packed brown sugar, divided
• 2 tablespoons orange juice
• 2 teaspoons McCormick® Pure Vanilla Extract
• 1 1/2 teaspoons McCormick® Cinnamon, Ground, divided
• 1 1/2 teaspoons McCormick® Ginger, Ground, divided
• 1/2 teaspoon salt
• 3 pounds sweet potatoes, peeled and cut in 1-inch chunks
• 1 cup dried cranberries
• 6 tablespoons butter, cut up, divided
• 1/2 cup flour
• 1 cup chopped pecans