The Recipe
Stuffed courgette flowers with raspberry and Grand Marnier syrup
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pinch saffron
- 250ml/9fl oz full-fat milk
- ½ vanilla pod
- 4 free-range egg yolks
- 60g/2¼oz caster sugar
- 20g/¾oz plain flour
- 20g/¾oz cornflour
- 2 courgette
- 25g/1oz shelled pistachios
- ground cinnamon and caster sugar
- 100g/3½oz caster sugar
- ½ pomegranate
- 50ml/2fl oz Grand Marnier
- 1 tsp rosewater
- 75g/2½oz raspberries
- pinch of salt
- 20g/¾oz caster sugar
- 50g/1¾oz plain flour
- 2 tsp bicarbonate of soda
- 50g/1¾oz cornflour
- 1 free-range egg
- 150ml/5fl oz spark ling
- vegetable oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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