River Omelets

By Allrecipes (46,614 recipes)
River Omelets

Ingredients

  • 1 (4 ounce) can black olives, drained
  • 1/2 pound bacon - cooked, and chopped into bite-size pieces
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • 1/3 cup mushrooms, sliced
  • 1/4 cup green onions, chopped
  • 10 eggs
  • 2 roma (plum) tomatoes, chopped
  • 3/4 cup Colby-Monterey Jack cheese, shredded
  • 4 dashes hot pepper sauce, or to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 6 servings

Instructions

Read the preparation instructions at Allrecipes


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