River Omelets

INGREDIENTS

• 10 eggs
• 1/3 cup milk
• 1/2 teaspoon salt
• 4 dashes hot pepper sauce, or to taste
• 1/2 pound bacon - cooked, and chopped into bite-size pieces
• 1 (4 ounce) can black olives, drained
• 2 roma (plum) tomatoes, chopped
• 1/4 cup green onions, chopped
• 1/3 cup mushrooms, sliced
• 3/4 cup Colby-Monterey Jack cheese, shredded