Restaurant-Style Chicken Scampi

INGREDIENTS

• 1 pound raw chicken tenders or strips
• 1/4 cup all-purpose flour
• 2 teaspoons olive oil
• 1 (16 ounce) package spaghetti
• 1 teaspoon olive oil
• 1 green bell pepper, cut into 1/2 inch wide strips
• 1 red bell pepper, cut into 1/2 inch wide strips
• 1 yellow bell peppers, cut into 1/2 inch wide strips
• 1 onion, chopped
• 2 tablespoons chopped garlic
• 1 1/2 cups four cheese Alfredo sauce
• 1/2 cup chopped fresh parsley