Red Quinoa Pilaf with Caribbean Flavors

INGREDIENTS

• 1 cup red quinoa, rinsed and drained
• 2 cups water
• 1 pinch salt
• 1 cup frozen shelled edamame, thawed
• 1 unripe mango, shredded
• 1 red bell pepper, diced
• 1 serrano chile pepper, minced
• 6 green onions, chopped
• 1/4 cup sliced almonds
• 1/4 cup dried cranberries
• 1/4 cup fresh shaved coconut
• 3 tablespoons chopped fresh cilantro
• 1/2 cup lime juice
• 2 tablespoons balsamic vinegar
• 1 pinch salt and ground black pepper to taste