Pumpkin-Oat Scones

INGREDIENTS

• 2 cups all-purpose flour
• 1 cup old-fashioned rolled oats
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 6 tablespoons cold butter
• 3/4 cup pumpkin puree
• 2 tablespoons cold milk
• 1 large egg
• 1/2 teaspoon vanilla extract
•  
• 1 cup confectioners' sugar
• 1 tablespoon milk, or as needed
• 1 pinch ground ginger
• 1 dash ground cinnamon, or to taste