Pumpkin Pie with Truvia® Natural Sweetener

INGREDIENTS

• Pastry for a single-crust 9-inch pie
• 1 (16 ounce) can pumpkin
• 1 (12 ounce) can evaporated fat-free milk
• 3 eggs
• 1/3 cup Truvia® natural sweetener spoonable
• 1 1/2 teaspoons Truvia® natural sweetener spoonable**
• 1 teaspoon vanilla
• 1 1/2 teaspoons pumpkin pie spice
• 1/4 teaspoon Diamond Crystal® kosher salt
• Light whipped topping (optional)