Pumpkin Pie Coffee Cake

INGREDIENTS

• Bottom Layer:
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup white sugar
• 1 cup brown sugar
• 1 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• Top Layer:
• 1 (16 ounce) can pumpkin puree (such as Libby's®)
• 1 cup all-purpose flour
• 1 tablespoon ground cinnamon
• 1 tablespoon pumpkin pie spice
• 2 teaspoons ground nutmeg
• 1 teaspoon baking powder
• 1 tablespoon white sugar, or to taste
• 1 teaspoon ground cinnamon, or to taste