Pumpkin Gobs

INGREDIENTS

• 1 1/2 cups solid pack pumpkin puree
• 1/2 cup butter, softened
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup shortening
• 1 1/2 cups white sugar
• 2 teaspoons vanilla extract
• 1/2 cup prepared vanilla pudding