Pumpkin Coconut Milk Soup

INGREDIENTS

• 2 tablespoons butter
• 1 onion, chopped
• 1 teaspoon minced garlic
• 2 cups water
• 2 chicken bouillon cubes
• 2 (14 ounce) cans pumpkin puree
• 1 (14 ounce) can coconut milk
• 2 teaspoons ground ginger
• 2 tablespoons orange juice
• 1 1/2 teaspoons pumpkin pie spice
• 1 1/2 teaspoons chili powder