Pumpkin Pancakes with Nutmeg Whipped Cream

INGREDIENTS

• Pancakes
• 2 1/3 cups pancake mix (such as Bisquick®)
• 2 1/2 tablespoons white sugar
• 1/3 teaspoon ground cinnamon
• 1/3 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 2 eggs
• 1 1/4 cups milk
• 1/3 cup canned pumpkin
• 1/4 cup vegetable oil
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• Nutmeg whipped cream
• 1 cup whipping cream
• 2 tablespoons white sugar
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg