The Recipe
Prosciutto and Provolone Panini Sandwiches
COOK TIME : a few secondsPREP TIME : 15 minutes
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup CARAPELLI® Extra Virgin Olive Oil
- 8 slices rustic Italian or sourdough bread
- 1/4 cup prepared basil pesto
- 16 thin slices Provolone cheese
- 12 thin slices prosciutto
- 4 whole, well-drained bottled roasted red peppers, cut into strips
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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