The Recipe
Pork Tenderloin Canton
COOK TIME : 6 minutesPREP TIME : 15 minutes
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pound pork tenderloin, cut into 1/2 inch cubes
- 2 eggs, beaten
- 3 tablespoons cornstarch
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1 cube beef bouillon
- 1 cup hot water
- 1 carrot, julienned
- 1 green bell pepper, julienned
- 4 tablespoons vegetable oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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