Pork Chops With Black Cherry Sauce

INGREDIENTS

• 2 tablespoons vegetable oil
• 4 (8 ounce) bone-in pork chops
• salt and pepper to taste
• 1/4 cup butter
• 3/4 cup sliced shallots
• 1 1/2 cups fresh black cherries, pitted and halved
• 2 tablespoons red wine
• 1/4 cup beef broth
• 1/4 teaspoon dried rosemary leaves, crumbled