Pork Chops with Grapes and Almonds

INGREDIENTS

• 1 (10 ounce) container Alfredo pasta sauce
• 2 tablespoons olive oil
• salt and pepper to taste
• 4 (6 ounce) boneless pork chops
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• 1 (4 ounce) package fresh mushrooms, coarsley chopped
• 3 tablespoons chopped fresh basil
• 3 tablespoons chopped fresh oregano
• 1/2 teaspoon dried dill weed
• 2 tablespoons chopped fresh parsley
• 1/2 cup dry white wine
• 1 tablespoon butter
• 12 seedless red grapes, halved
• 1/3 cup toasted sliced almonds
• 2 tablespoons chopped fresh parsley for garnish