Pork and Black Bean Stew

INGREDIENTS

• 2 tablespoons vegetable oil
• 1 teaspoon minced garlic
• 1 large onion, chopped
• 1 (12 ounce) pork tenderloin, cut into 1/2 inch cubes
• 1 (19 ounce) can black beans, drained and rinsed
• 1/4 cup water
• 1 1/2 cups chicken stock
• 3 chorizo sausages, cut into 1/2 inch thick pieces
• 2 bay leaves
• salt and pepper to taste