Pasta Puttanesca

By The Pioneer Woman (682 recipes)
Pasta Puttanesca

Ingredients

  • 1-1/2 cup Grape Tomatoes, Halved
  • 1/2 cup (heaping) Assorted Pitted Olives
  • 1/2 whole Red Onion, Sliced
  • 12 whole Basil Leaves
  • 2 cloves Garlic
  • 2 Tablespoons Olive Oil
  • 3/4 cups Chicken Broth Or White Wine
  • 4 ounces, weight Good Parmesan Cheese
  • 4 whole Anchovy Filets
  • 8 ounces, weight Bucatini Or Spaghetti

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  • Prep Time
  • Cook Time
  • Yield
  • 6

Instructions

Read the preparation instructions at The Pioneer Woman


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