Pineapple Coconut Zucchini Bread

INGREDIENTS

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 3 eggs
• 1 cup vegetable oil
• 1 cup white sugar
• 1 cup light brown sugar
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• 3 cups grated unpeeled zucchini
• 1 (20 ounce) can crushed pineapple, well drained
• 1/2 cup shredded coconut