Philly Steak Salad

INGREDIENTS

• 16 ounces flank steak, cut into strips
• 1 green bell pepper, seeded and cut into strips
• 1 large onion, sliced into rings
• 1 (8 ounce) bottle Italian-style salad dressing
• 1/2 (32 ounce) package frozen curly-style French fries
• 1 (8 ounce) package shredded Cheddar cheese
• 1 head iceberg lettuce, torn into bite-sized pieces
• 4 tomatoes, quartered
• 1 (15 ounce) can garbanzo beans, drained
• 1 (8 ounce) bottle Ranch-style salad dressing