The Recipe
Phyllo Tarts with Ricotta and Raspberries
COOK TIME : a few secondsPREP TIME : a few seconds
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 5 sheets phyllo dough
- 2 tablespoons unsalted butter, melted
- 1 cup low-fat ricotta cheese
- 1/4 cup white sugar
- 1 egg
- 1/2 teaspoon orange zest
- 1/2 teaspoon vanilla extract
- 1 pinch ground nutmeg
- 2 cups fresh raspberries
- 1 tablespoon confectioners' sugar for dusting
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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