Phyllo Turnovers with Shrimp and Ricotta Filling

INGREDIENTS

• 3 tablespoons butter
• 1 tablespoon canola oil
• 1/3 cup chopped celery stalk
• 1/3 cup chopped green pepper
• 2/3 cup chopped green onions
• 2 dashes hot sauce, such as Tabasco
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 pound large shrimp - peeled, deveined and chopped
• 1/2 cup ricotta cheese
• 1/3 cup milk
• 1 (16 ounce) package frozen phyllo dough, thawed
• 1/2 cup butter