The Recipe
Pheasant Sticky Fingers
COOK TIME : 25 minutesPREP TIME : 20 minutes
From Allrecipes
likes11
pins5
tweets0
7
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup honey
- 1 cup butter-based wing sauce (such as Hooters®)
- 1/4 cup all-purpose flour
- salt and black pepper to taste
- 2 eggs
- 6 skinless, boneless pheasant breast halves, cut into strips
- 1/4 cup butter
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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