The Recipe
Pesto with Arugula
COOK TIME : a few secondsPREP TIME : 15 minutes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 cups baby arugula leaves
- 1 1/2 cups fresh basil leaves
- 2/3 cup pine nuts
- 8 cloves garlic
- 1 (6 ounce) can black olives, drained
- 3/4 cup extra virgin olive oil
- 1/2 lime, juiced
- 1 teaspoon red wine vinegar
- 1/8 teaspoon ground cumin
- 1 pinch ground cayenne pepper
- salt and pepper to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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