Peter's Baked Stuffed Onions

INGREDIENTS

• 1/2 cup uncooked white rice
• 6 large Vidalia onions
• 3/4 pound ground spicy pork sausage
• 1/4 cup chopped green bell pepper
• 1 egg, beaten
• 1 (8 ounce) package cream cheese, softened
• 1/2 teaspoon dried oregano
• 2 tablespoons chopped fresh parsley
• 2 tablespoons butter, melted
• 1/2 teaspoon paprika