The Recipe
Perfect St. Patrick's Day Cake
COOK TIME : 30 minutesPREP TIME : 35 minutes
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup Irish stout beer (such as Guinness®)
- 1 cup butter, cut into pieces
- 3/4 cup unsweetened cocoa powder
- 2 eggs
- 2/3 cup sour cream
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3 cups confectioners' sugar, or as needed
- 1/2 cup butter at room temperature
- 3 tablespoons Irish cream liqueur (such as Baileys®), or as needed
- 8 ounces bittersweet chocolate, coarsely chopped
- 2/3 cup heavy cream
- 2 tablespoons butter at room temperature
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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