The Recipe
Pennsylvania Dutch Potato Filling
COOK TIME : an hourPREP TIME : 2 hours
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 10 pounds potatoes, peeled and cut into 1-inch cubes
- 2 cups butter, divided
- 3 onions, diced
- 1 bunch celery, diced
- 1 1/2 cups milk, divided
- 3 tablespoons seasoned salt, divided
- 1 (1 1/4 pound) loaf of white bread, torn into pieces, or as desired - divided
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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