Pan-Seared T-Bone for Two with Rosemary Mustard Sauce

By Allrecipes (46,614 recipes)
Pan-Seared T-Bone for Two with Rosemary Mustard Sauce

Ingredients

  • 1 (14 ounce) t-bone steak
  • 1 tablespoon coarse-grained Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon chopped fresh rosemary
  • 1/4 cup red wine
  • 2 teaspoons all-purpose flour
  • 3/4 cup reduced-sodium beef broth
  • salt and freshly ground black pepper to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 1 t-bone steak

Instructions

Read the preparation instructions at Allrecipes


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