Pad Thai

Ingredients

• 1 (6.75 ounce) package thin rice noodles
• 1 clove garlic, minced
• 1 cup fresh bean sprouts
• 1 egg
• 1 lime, cut into wedges
• 1 pinch white sugar
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon soy sauce
• 2 tablespoons chopped peanuts
• 2 tablespoons vegetable oil
• 3 ounces fried tofu, sliced into thin strips

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• Prep Time
• 0 hours 15 minutes
• Cook Time
• 0 hours 10 minutes
• Yield
• 4 servings