Oyster Dressing or Stuffing

INGREDIENTS

• 1 tablespoon vegetable oil
• 1 cup chopped celery
• 1 cup chopped onion
• 8 cups dry bread crumbs
• 2 tablespoons chopped fresh parsley
• 3 cups oysters, liquid reserved
• 3 eggs, beaten
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon poultry seasoning
• 1/2 teaspoon dried thyme