Oyster Stew

Ingredients

• 1 (5 ounce) can evaporated milk
• 1 small yellow onion, chopped
• 1 teaspoon ground black pepper
• 2 (8 ounce) cans oysters
• 2 tablespoons butter
• 3 stalks celery, chopped
• 4 cubes beef bouillon
• 4 russet potatoes, cut into bite-sized pieces
• 50 baby carrots, cut in half lengthwise
• salt and pepper to taste

See a problem? Let us know

• Prep Time
• 0 hours 20 minutes
• Cook Time
• 0 hours 40 minutes
• Yield
• 5 cups