The Recipe

Roasted Winter Vegetables

Name: Roasted Winter Vegetables
Yield: Serves 4 to 6
Ingredients: Freshly ground black pepper; 2 medium red or yellow onions, quartered; 2 lb/910 kg winter squash or pumpkin, parsnips, carrots, beets/beetroots, or a mix; Handful of fresh parsley, coarsely chopped, for garnish; Extra-virgin olive oil; Kosher salt

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Roasted Winter Vegetables and other onion recipes at Epicurious.com

INGREDIENTS

Freshly ground black pepper
2 medium red or yellow onions, quartered
2 lb/910 kg winter squash or pumpkin, parsnips, carrots, beets/beetroots, or a mix
Handful of fresh parsley, coarsely chopped, for garnish
Extra-virgin olive oil
Kosher salt

DIRECTIONS

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NUTRITION