The Recipe
Peppermint Patty Cake
COOK TIME : 20 minutesPREP TIME : 15 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Cake
- 2 sticks 1 Cup Butter
- 4 Tablespoons (heaping) Cocoa Powder
- 1 cup Water, Boiling
- 10 whole Miniature Peppermint Patties, Unwrapped
- 2 cups All-purpose Flour
- 2 cups Sugar
- 1/4 teaspoon Salt
- 1/2 cup Buttermilk
- 1 teaspoon Baking Soda
- 2 whole Eggs
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Mint Extract
- FROSTING
- Dash Of Salt
- 1/3 cup Whole Milk
- 8 whole Miniature Peppermint Patties, Unwrapped
- 1 pound Powdered Sugar, Sifted
- Extra Miniature Peppermint Patties, For Decorating (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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