Vietnamese Bun Cha Gio’

INGREDIENTS

• For the Pork:
• 1 lb. boneless pork chops
• 1 ½ Tb. fresh grated ginger
• 1 garlic clove, minced
• ¼ cup fish sauce
• 2 Tb. soy sauce
• 2 Tb. sugar
• For the Nuoc Cham Dressing:
• ½ cup warm water
• 3 Tb. sugar
• ½ cup rice vinegar
• 1 Tb. fish sauce
• 1 tsp. chili-garlic sauce
• ¼ tsp. salt
• 1/8 cup shredded carrots
• For the Salad:
• 1 package cooked vermicelli noodles
• 2 cups mung bean sprouts
• 1 cup shredded carrots
• 1 cup sliced cucumbers
• ½ cup chopped cilantro or basil
• ½ cup chopped peanuts
• ½ cup chopped green onions
• 1 package frozen spring rolls