The Recipe
Miso and Soy Chilean Sea Bass
COOK TIME : 7 minutesPREP TIME : 10 minutes
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/3 cup sake
- 1/3 cup mirin (Japanese sweet rice wine)
- 3 tablespoons soy sauce
- 1/4 cup packed brown sugar
- 1/3 cup miso paste
- 4 (4 ounce) fillets fresh sea bass, about 1 inch thick
- 2 tablespoons chopped green onion
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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