Mediterranean Quinoa Salad

INGREDIENTS

• 2 cups water
• 2 cubes chicken bouillon
• 1 clove garlic, smashed
• 1 cup uncooked quinoa
•  
• 2 large cooked chicken breasts - cut into bite size pieces
• 1 large red onion, diced
• 1 large green bell pepper, diced
• 1/2 cup chopped kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/2 teaspoon salt
• 2/3 cup fresh lemon juice
• 1 tablespoon balsamic vinegar
• 1/4 cup olive oil