Mediterranean Rice Salad

INGREDIENTS

• 3 tablespoons extra-virgin olive oil, divided
• 1 cup uncooked long grain white rice
• 2 1/2 cups water
• 1 cup drained canned French style green beans
• 1 cup pitted black olives
• 1 roasted red pepper, drained and diced
• 1 green bell pepper, diced
• 1 dill pickle spear, diced
• 2 roma (plum) tomatoes, diced
• 3 cloves garlic, finely chopped
• 1 tablespoon white wine vinegar