The Recipe
Mediterranean Seafood Medley
COOK TIME : an hourPREP TIME : an hour
From Allrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 20 baby squid (tubes and tentacles), cleaned
- 3 cups milk
- 2 tablespoons extra-virgin olive oil
- 8 cloves garlic, minced
- 2 small onions, chopped
- 2 large carrots, chopped
- 2 tomatoes, chopped
- 1 small fennel bulb, diced
- 1/2 cup tomato paste
- 1 cup dry white wine
- 3 cups chicken stock
- 1/2 bunch fresh parsley
- 1/2 bunch fresh tarragon
- 1/2 bunch fresh thyme
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 tablespoon loosely packed saffron threads
- 6 cloves garlic, minced
- 1/2 cup oil-packed sun-dried tomatoes, drained and cut into strips
- 6 baby fennel bulbs, halved
- 1/2 bunch fresh thyme, chopped
- 10 fresh oysters in shells, well scrubbed
- 20 littleneck clams
- 20 fresh mussels
- 6 (6 ounce) fillets fresh sea bass
- salt and pepper to taste
- 6 sprigs parsley, for garnish
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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