Mini Red Velvet Cupcakes with White Chocolate Mousse

INGREDIENTS

• 1 (11 ounce) package Ghirardelli Classic White Chocolate Baking Chips
• 1 cup whipping cream
• 3 ounces cream cheese, softened and cut up
• 1 cup all-purpose flour
• 1 tablespoon Ghirardelli Unsweetened Cocoa
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 2 teaspoons red food coloring
• 1/2 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/2 teaspoon baking soda
• 1/2 teaspoon vinegar